Mediterranean Tomato Orzo Soup

Ingredients

Vegetable broth 6 cups
Mixed cherry tomatoes 2 cups (halved)
Roasted red peppers 1/4 cup (chopped)
Extra-virgin olive oil 2 tablespoons
Whole wheat orzo 8 ounces
Garlic 4 cloves (minced)
Lemon zest 1 teaspoon
Sea salt 1/2 teaspoon
Oregano 1 teaspoon (dried)
Fresh parsley 1/4 cup (chopped)

Preparation

  1. Heat olive oil in a large pot and sauté garlic until golden.
  2. Add broth, tomatoes, roasted peppers, and orzo. Bring to a boil.
  3. Reduce heat and simmer for 10-12 minutes until orzo is al dente.
  4. Stir in lemon zest, salt, and oregano.
  5. Serve hot, garnished with fresh parsley.
Servings: 4

Nutrition