Ingredients
| Dried chickpeas | 1 pound (soaked overnight) |
| Garlic cloves | 6 (crushed) |
| Fresh thyme | 2 tablespoons (chopped) |
| Red onions | 2 (sliced) |
| Extra-virgin olive oil | 3 tablespoons |
| Lemon | 1 (juice and zest) |
| Cumin | 1 teaspoon |
Preparation
- Preheat oven to 350°F (175°C).
- Simmer chickpeas for 20 minutes, drain.
- Mix chickpeas with garlic, thyme, onions, oil, cumin in baking dish.
- Cover, roast 2.5 hours. Uncover, roast 20 minutes more.
- Add lemon juice and zest before serving.
Nutrition
- Calories: 275
- Protein: 11g
- Carbohydrates: 38g
- Fat: 10g
- Saturated fat: 1.3g
- Fiber: 11g
- Sodium: 20mg