Ingredients
| Mixed onions | 2 medium (sliced) |
| Extra virgin olive oil | 2 tablespoons |
| Mixed leafy greens | 2.5 pounds (chopped) |
| Garlic | 2 cloves (minced) |
| Lemon juice | 1 tablespoon |
| Sea salt and black pepper | To taste |
| Walnuts | 2 tablespoons (chopped) |
Preparation
- Sauté onions in olive oil over medium heat until caramelized, about 10 minutes.
- Add garlic, cook for 1 minute.
- Incorporate greens gradually, stirring to coat. Cover and cook 4-5 minutes until wilted.
- Season with lemon juice, salt, and pepper.
- Top with walnuts before serving.
- Serve warm or at room temperature.
Nutrition
- Calories: 140
- Protein: 4g
- Carbohydrates: 12g
- Fat: 9g
- Saturated fat: 1g
- Fiber: 5g
- Vitamin a: 300% DV
- Vitamin c: 80% DV
- Iron: 15% DV
- Calcium: 20% DV