Ingredients
| Quinoa |
2 cups, cooked |
| Kale |
2 cups, chopped |
| Sweet potato |
1 cup, roasted and cubed |
| Chickpeas |
1 cup, cooked |
| Bell peppers |
1/2 cup, diced |
| Walnuts |
1/4 cup, chopped |
| Pomegranate seeds |
1/4 cup |
| Lemon-olive oil dressing |
1/4 cup |
Preparation
- Layer quinoa in bowls.
- Top with kale, sweet potato, chickpeas, and bell peppers.
- Garnish with walnuts and pomegranate seeds.
- Drizzle with lemon-olive oil dressing.
- Serve and mix well before eating.
Servings: 4
Nutrition
- Calories: 420
- Protein: 14g
- Carbohydrates: 58g
- Fat: 18g
- Saturated fat: 2g
- Fiber: 12g
- Sodium: 180mg